CAFE BONJOUR: May 2010

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Friday, May 14, 2010

Scrambled Eggs Mushroom,Tomatoes, & Cheese

Posted by Chef Bonjour at 10:22 PM 0 comments

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Portabello Mushroom Quiche

Posted by Chef Bonjour at 10:20 PM 0 comments

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Labels: Fantastic Quiche, Light and soft, melts in your mouth.

Scrambled Eggs Ham & Cheese

Posted by Chef Bonjour at 10:13 PM 0 comments

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